The Food Programme

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• Why Is Africa Feeding Us? 21.11.2025
• The Breakfast Club Challenge 14.11.2025
• Eels and Elvers 07.11.2025
• Keeping It Local: A Suffolk Story 31.10.2025
• Feeding Britain: Can Our Best Food Producers Deliver? 24.10.2025
• The Food Innovators: 2025 17.10.2025
• In Search of Mustard in Norwich 10.10.2025
• Wales's Secret Ingredient: Lessons from Cymru on the Future of Food 03.10.2025
• The Rise of Matcha 26.09.2025
• Follow the Food: The Rise of Food Tourism 19.09.2025
• Manx Made 12.09.2025
• Cooking From Landscape: Rethinking Scottish Food 05.09.2025
• Butter Is Back 29.08.2025
• The Crayfish Question 22.08.2025
• Polski Sklep: A Recent History of the Polish Shop 15.08.2025
• Food and the Elements 08.08.2025
• Big Food, Big Power 01.08.2025
• The New Good Life 25.07.2025
• The Periodic Table of Food 18.07.2025
• Potatoes with Poppy O'Toole 11.07.2025