Cookbook Love Podcast
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
Último episodio
Episode 377: Recipes, Resilience, and Creating In Good Health with Rachel Riggs (27.11.2025)
Episodios anteriores
- Episode 376: Running the Race of Writing a Book with Running Coach & Author Michele Pettinger
- Episode 375: A Conversation with Mother–Son Authors Jyoti and Auyon Mukharji of Heartland Masala
- Episode 374: From Recipes to Revenue: How Writing Fuels our Life and Business
- Episode 373: Navigate the Cookbook Publishing Industry
- Episode 372: The Power of a Traditional Publishing Team
- Episode 371: Food Preservation and the Modern Pioneer Pantry with Mary Bryant Schrader
- Episode 370: Sharing Lebanese Baking with Maureen Abood
- Episode 369: The Value of an Email List to a Cookbook Author
- Episode 368: True North Cabin Cookbook with Stephanie Hansen
- Episode 367: Overcoming Self-Doubt as a Cookbook Author
- Episode 366: The Secret Ingredient Behind the Best Cookbooks
- Episode 365: How Print Cookbooks and Food Blogging Fit Together with Camille Beckstrand of Six Sisters' Stuff
- Episode 364: The Only Permission You Need to Write Your Cookbook
- Episode 363: 3 Questions Cookbook Writers Are Asking in 2025: Adaptation, Action, and Pricing
- Episode 362: @BigFamilyLiving, Backyard Classrooms, and Preserving the Seasons with Holly Capelle
- Episode 361: The Miami Intersection of Food, Culture, and Wellness with Ellen Kanner
- Episode 360: Are Your Recipes Cookbook-Ready?
- Episode 359: Garlic, Olive Oil + Everything Mediterranean with Daen Lia of @daenskitchen
- Episode 358: The Philosophies of Mindful Snacking and Home Cooking with Suzanne Lenzer
- Episode 357: The Dinner Party Analogy: Defining Your Cookbook Concept
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